The rapid expansion of "Dirty Soda" chain Swig, which simply mixes commodity sodas with creamers, demonstrates a viable F&B model without proprietary products. Success hinges on branding and first-mover advantage, even when competitors like McDonald's and Taco Bell can easily replicate the core offering.

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While Swig popularized "Dirty Soda" and grew to 140 locations, its business model is vulnerable. The product—mixing soda with cream and syrups—lacks proprietary IP and is already being copied by giants like McDonald's and TGI Fridays, threatening its long-term defensibility.

Swig's 'Dirty Soda' Proves High-Growth Food Brands Can Scale Without Product IP | RiffOn