Instead of starting in a kitchen, CPG entrepreneur Emma Hernan bought a manufacturing facility first. This generated revenue by co-packing for other brands, secured her own supply chain, and created multiple income streams from a single asset before her product even launched.

Getting into retailers like Target or Walmart feels like validation, but it can bankrupt startups. The high costs, stocking fees, and immense pressure for sell-through often drain resources and lead to failure.

Before launching, assess a product's viability by the sheer number of potential distribution points. Manufacturing and logistics are solvable problems if the market access is vast. This reverses the typical product-first approach by prioritizing market penetration from day one.

Jane Wurwand advises a premium food startup to avoid large supermarkets early on. Big chains demand high volume and have long payment cycles that can crush a new business. Instead, focus on small, high-end local grocers where the brand story can shine and payment terms are more manageable.

Emerging brands often view landing a major retailer as the ultimate goal. In reality, it's the start of a more complex phase involving distribution logistics, trade requirements, and performance pressure. Success depends on staying on the shelf, not just getting there.

To get into a major retailer, don't just prove your product sells. Show buyers data that you bring new customers to their category, growing the entire market rather than just cannibalizing sales from existing brands on the shelf.

Despite having investor interest, HOKA's founders realized cash alone wouldn't solve their biggest hurdles: securing reliable factory production and scaling product demos. They correctly identified that they needed a strategic partner with operational muscle, not just a financial one.

For heavy, low-margin products like jarred sauce, a direct-to-consumer model is often unsustainable due to shipping costs. Its strategic value is to build an initial customer base and gather sales data to prove demand to large retailers, de-risking their decision to stock the product.

Despite high packer profitability, new processing plants struggle to enter the market. The four largest packers control 80% of the market and have long-term contracts for shelf space with major retailers, effectively locking out smaller, independent competitors from accessing consumers.