Consuming sugary foods before bed leads to high blood glucose, which activates the sympathetic nervous system (fight or flight). This physiological stress state increases heart rate and body temperature, directly opposing the calm, parasympathetic state required for restorative sleep and leading to poor sleep quality.
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As we age, the timing of calorie consumption becomes more critical than the quantity. One calorie consumed after 6 PM can have the metabolic impact of ten calories consumed before noon due to its effect on insulin production during sleep. This highlights the importance of front-loading caloric intake.
The cultural shift from three to six meals a day was a reaction to 1970s dietary advice. Low-fat, high-carb foods cause blood sugar crashes and frequent hunger, which led to the institutionalization of snacking to manage these new hunger pangs.
Insomnia is often maintained by 'conditioned arousal,' where your brain learns to associate your bed with being awake (from working, watching TV, or worrying in it). To break this, if you're awake for 20 minutes, get out of bed until you're sleepy again to re-teach your brain that bed is only for sleep.
Shifting to a low-carbohydrate diet increases baseline cortisol because the body needs to mobilize energy stores more actively. This can lead to feelings of being "wired but tired" and can disrupt sleep, especially during the adaptation period.
Bryan Johnson suggests focusing on a single metric: pre-sleep resting heart rate. Lowering it through specific habits (like eating 4 hours before bed) improves sleep quality, which in turn boosts your prefrontal cortex, enhancing willpower and alleviating mental health issues.
Eating sugar on an empty stomach causes a rapid glucose spike. Consuming the same sweet treat after a meal containing fiber, protein, and fat slows the glucose absorption, significantly reducing the spike and preventing the subsequent craving roller coaster.
Eating high-carb foods frequently, even in a calorie deficit, keeps insulin high. This prevents your body from accessing stored fat for energy, forcing it to lower its metabolic rate. After the diet, this suppressed metabolism causes rapid weight regain.
The crash following a glucose spike activates the brain's craving center. This is a physiological command, not a lack of willpower. Stabilizing glucose levels eliminates the biological trigger for intense cravings, making them naturally disappear.
A typical sweet breakfast (cereal, juice, smoothie) creates a massive morning glucose spike, triggering a day-long cycle of cravings and fatigue. Switching to a savory breakfast built around protein stabilizes glucose levels from the start, providing steady energy and eliminating cravings.
Failing to achieve a high cortisol peak in the morning results in a "flattened" cortisol curve. This makes your system over-reactive to stress later in the day, leading to larger, more lasting cortisol spikes that disrupt sleep and cause anxiety.