While overall alcohol sales fall, the martini is surging due to its 90% profit margin, cultural cachet, and adaptability (e.g., espresso martini). This offers a playbook for any company facing industry headwinds: identify and innovate around a high-margin, remixable product that can defy the broader negative trend and sustain profits.
While alcohol sales are declining, the NBA's passion for wine's complexity offers a lesson. Instead of simplifying products to chase mass-market trends like ready-to-drink cocktails, niche industries can thrive by leaning into their core differentiatorsâeven if those differentiators are complex and less approachable.
While mass-market wine sales are in a secular decline, the fine wine category is behaving like a luxury good. Similar to Swiss watches in a digital era, top-tier wines are retaining value as status symbols, creating a stark bifurcation in the overall market.
Industries widely considered "terrible businesses," like restaurants, often signal opportunity. The high failure rate is usually due to a low barrier to entry and a lack of business acumen among participants. A disciplined, business-first approach in such an environment can create a massive and durable competitive advantage.
Entrepreneurs often chase trending markets. However, even a market in slight decline, like craft beer, can be enormous ($28 billion). Capturing a tiny fraction (e.g., 0.05%) of such a market can still result in a nine-figure business, making it a viable opportunity.
Despite narratives of decline in the West, the global alcohol industry is thriving. This resilience comes from two key trends: consumers "drinking less, but better" by choosing more expensive, premium beverages, and the rapid growth of alcohol consumption in large emerging markets, especially among young people and women.
While the general movie theater industry struggles, IMAX is achieving record sales. This demonstrates that in a shrinking or commoditized market, the most viable growth strategy is to offer a premium, differentiated experience that consumers cannot replicate at home.
Counterintuitively, the tobacco industry thrives despite losing millions of customers. As casual smokers quit, the remaining base is more addicted and less price-sensitive. Companies exploit this by raising prices faster than sales volume declines, increasing profits from a shrinking market.
Major beverage companies are turning the teetotalism trend into a high-margin opportunity. They market non-alcoholic beers at prices comparable to their alcoholic counterparts. Because these products are not subject to alcohol taxes, companies can achieve significantly higher profit margins, effectively monetizing sobriety.
Despite declining wine consumption among young people, Beatbox thrived by changing its product's positioning. It targeted beer's use casesâconcerts, gas stations, casual settingsârather than competing with traditional wines. This proves that smart positioning can overcome negative category trends.
If your product category becomes commoditized, redefine your business around your core expertise. A kombucha maker isn't just selling a drink; they are in the 'probiotics' or 'gut health' business. This strategic reframing can unlock higher-margin opportunities like consulting and R&D.