The entire lining of your gut—a critical barrier protecting your immune system—completely regenerates every three to five days. This incredibly fast turnover means positive dietary changes can have a near-immediate impact on healing the gut, strengthening immunity, and reducing inflammation.

Adding Medium-Chain Triglyceride (MCT) oil to exogenous ketone supplements (like BHB salts or esters) leads to a higher and more prolonged elevation of blood ketone levels than taking either substance alone. The MCT oil slows the absorption of the supplemental ketones, extending their effect.

A powerful, non-obvious use for LLMs is information restructuring. By feeding a standard online recipe to ChatGPT, you can ask it to reformat the instructions so that ingredient measurements appear directly within each step. This eliminates scrolling back and forth, making recipes easier to follow.

In a head-to-head study, a diet high in fermented foods like yogurt and kimchi significantly increased microbiome diversity and lowered markers of inflammation. A high-fiber diet did not consistently produce these effects, suggesting that introducing live microbes is a more direct strategy for improving gut health and immune status in Western populations.

Being a "supertaster" has health downsides. Their intense genetic aversion to bitter tastes often leads them to avoid antioxidant-rich foods like leafy greens. This dietary pattern is linked to a higher incidence of colon cancer among supertasters, showing a direct link between taste sensitivity and long-term health outcomes.

Beyond lacking nutrients, processed foods contain additives like emulsifiers that are actively harmful. These chemicals, added for shelf stability, are known to disrupt the gut's critical mucus layer. This erosion of the natural barrier between your gut microbes and your body can directly lead to inflammation and contribute to metabolic syndrome.

Starting a meal with vegetables allows their fiber to coat the upper intestine, creating a protective mesh. This slows down the absorption of glucose from starches and sugars consumed later in the meal, dramatically reducing the subsequent blood sugar spike.

To significantly slow the progression of age-related macular degeneration, a leading cause of blindness, a surprisingly modest diet change is effective. Consuming just two servings of oily fish and 2.7 servings of green leafy vegetables per week reduces the risk of the disease advancing by 41%.

Unlike the complex fibers from whole foods, purified prebiotics can cause a bloom of a small number of bacteria specialized in consuming that single fiber type. This can lead to an overall decrease in microbial diversity as these few specialists outcompete other microbes. A wide variety of plant foods is a safer approach to fostering a diverse gut ecosystem.