Faced with fluctuating consumer demand, Taza diversified into B2B services like co-manufacturing and private label. This strategy kept their factory machinery utilized and staff employed, creating a stable operational and financial foundation that de-risked their more volatile branded business.
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Instead of starting in a kitchen, CPG entrepreneur Emma Hernan bought a manufacturing facility first. This generated revenue by co-packing for other brands, secured her own supply chain, and created multiple income streams from a single asset before her product even launched.
An extreme customer service issue, involving death threats from a drug dealer over a delayed repair, highlighted a core truth: a small percentage of B2C customers can disproportionately drain resources and kill efficiency. This operational nightmare was a key driver in their pivot to a more predictable B2B model.
In a market dominated by corporations, Taza found a defensible niche by making a "polarizing" stone-ground chocolate. This strategy of appealing intensely to a core group, rather than pleasing the mass market, was key to their survival and success as a small business.
Taza's founders established a mission and core values like "True Grit" and "Seriously Bold" at the very beginning. They attribute their longevity and ability to navigate crises directly to these principles, noting that their biggest business stumbles happened whenever they deviated from this North Star.
Taza's attempts to go mass-market with lower prices or "fun flavors" failed. They found success by listening to their core customers who wanted intense cacao flavor. Their #1 selling product, a 95% dark bar, proved the value of doubling down on their super-niche identity.
Taza avoided dairy and gluten not for a market trend, but to simplify a complex manufacturing process. This early operational decision inadvertently positioned them perfectly for the future rise of vegan and allergen-free consumer demands, creating a long-term competitive advantage they didn't foresee.
Taza resisted the huge trend of sugar-free chocolate because they couldn't create a version that met their high flavor standards. By refusing to compromise their core product principles, they maintained brand integrity, which was validated when consumer preference swung back to "real" ingredients.
Achieve stable, linear growth by combining multiple business lines that have opposing cyclical natures. Instead of cutting a volatile but profitable unit, add a counterbalancing one. This "Fourier transform" approach smooths out revenue and creates a resilient, all-weather business.
Instead of diversifying randomly, a more effective strategy is to expand into adjacent verticals. Leverage your existing, happy clients for introductions into these parallel industries. This approach uses your established credibility and relationships as a bridge to new markets, lowering the barrier to entry.
Large enterprise clients are often diversified themselves with multiple departments and divisions. A powerful de-risking strategy is to leverage your existing relationship as a proven vendor to get introductions and sell into these other parts of the organization, effectively diversifying your revenue stream within a single account.