Unlike the EU's strict approval process for new chemicals, the U.S. allows companies to self-declare novel compounds as "Generally Recognized as Safe" (GRAS). This has resulted in tens of thousands of chemicals in the U.S. food system that are not permitted in the EU, contributing to the chronic disease crisis.
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The CEO highlights a stark contrast in regulatory speed. Getting a microbe approved to replace a fertilizer takes 6-8 years in Europe, versus just two years in Brazil. This regulatory friction significantly throttles the pace of sustainable innovation in key markets.
Government subsidies for corn, soy, and wheat make these crops artificially cheap. Food manufacturers then overuse them in processed forms like high-fructose corn syrup and soybean oil, which have become staples in the American diet and are a root cause of chronic disease.
The US spends more treating chronic diseases from poor nutrition than on all food combined. This unsustainable financial pressure, not agricultural innovation alone, is the most likely external force to disrupt the food system and demand healthier crops.
In a striking reversal from 2024, large European pharmaceutical companies secured 13 FDA approvals while their eight largest US counterparts received only four. No single US company had more than one new drug approval, highlighting a significant performance gap and a potential shift in R&D pipeline productivity between the two regions.
Suppliers label products 'for research use only' to legally ship them for non-human applications. This allows consumers, framed as amateur scientists, to purchase substances for personal use, bypassing FDA approval for human consumption and creating a thriving gray market.
The FDA commissioner argues that nutrition science is one of science's most corrupted fields. This led to a flawed food pyramid that demonized natural fats and promoted refined carbs, directly contributing to the epidemic of prediabetes in 38% of American children.
Regulating technology based on anticipating *potential* future harms, rather than known ones, is a dangerous path. This 'precautionary principle,' common in Europe, stifles breakthrough innovation. If applied historically, it would have blocked transformative technologies like the automobile or even nuclear power, which has a better safety record than oil.
Beyond lacking nutrients, processed foods contain additives like emulsifiers that are actively harmful. These chemicals, added for shelf stability, are known to disrupt the gut's critical mucus layer. This erosion of the natural barrier between your gut microbes and your body can directly lead to inflammation and contribute to metabolic syndrome.
The 1970s marked a shift where major food corporations, driven by market pressure, began systematically replacing natural ingredients with cheaper, ultra-processed substitutes. This move, aimed at boosting earnings per share, created the foundation for today's 'poisonous' food system and rising chronic disease.
Unlike in Europe, US farmers often spray wheat with glyphosate (Roundup) to accelerate drying before harvest. This chemical is known to disrupt the gut microbiome by killing beneficial bacteria. This practice could explain why some Americans experience digestive distress from domestic wheat but can eat pasta in Italy without issue.
