Dough Guy, a pizza brand with a mostly male audience, should expand into related "male-coded" baking like cast-iron brownies. This targets the existing customer's identity and interests, rather than just expanding into the generic "baking" category, which might not resonate as strongly.
For influencer-led brands like Dough Guy, the founder's personality and content are the primary assets. Trying to scale the brand by removing the founder too early is a mistake. The founder must remain the central figure until the brand has its own standalone gravity and loyal community.
For a spirit like Pisco, which is unfamiliar to most U.S. consumers, Suyo should focus marketing on its brand name first. The goal is for "Suyo" to become synonymous with Pisco, much like Patrón became for tequila, rather than trying to educate the market on the entire category.
The signal to switch from their main sandwich business to the side-hustle pita chips came from customers asking for extra bags to take home. This qualitative feedback was a more powerful indicator for Stacey's Pita Chips than early sales figures, prompting the full pivot.
Instead of general marketing, spirits brand Suyo Pisco was advised to deploy a team of "ambassadors" to bars. Their job is to loudly and clearly order a "Suyo Tonic," creating organic curiosity from other patrons and normalizing the brand-specific call-out, effectively creating demand from the ground up.
Inspired by protein brand David Bars selling frozen cod, Stuckey's could create a strange product like pecan nut milk. The goal isn't to build a new revenue stream, but to generate conversation and press as a marketing tool, driving attention back to the core brand and its key attributes.
Instead of reformulating its classic pecan log roll, Stuckey's should reframe it for a modern audience. By calling it "America's first protein bar," it connects the product's inherent, historical quality (pecans as a protein source) to the current consumer focus on plant-based protein, making it relevant without changing the recipe.
Stuckey's, a nostalgic snack brand, wants to appeal to a new generation. The counterintuitive advice is to first double down on its existing, older customer base that already has brand recognition. Tapping out this core market is a more efficient first step than building awareness from scratch with a new demographic.
When considering adding protein powder to its classic pecan log roll, Stuckey's was advised against it. For a heritage brand, changing a beloved recipe to chase a trend risks alienating its core audience and losing authenticity. Like Stacey's Pita Chips refusing to make a gluten-free version, some products should remain true to their original form.