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Before launching in a new city, marketing and operations teams conduct a rapid, deep immersion. They visit 15-20 local venues in 24-48 hours, talking to operators and analyzing menus. This intensive research helps them understand not just what people eat, but the entire social flow of a night out.
Before launching, Tom Hale embarked on a 5,000-mile solo bike trip around the Western US. This immersive experience served as deep market research and product development, directly shaping the company's initial focus on tours through national parks.
Tock rejected traditional focus groups and instead embedded its software engineers directly into restaurants to work shifts as hosts. This forced immersion gave the engineering team firsthand experience with the end-user's pain points, leading to a far more intuitive and effective product than surveys could produce.
When starting a new role, adopt a "ninja mode" for customer research. Go beyond surveys by analyzing support tickets, diving into Reddit threads, and reading online reviews. Most importantly, get on the phone and talk directly to humans to uncover their true pain points.
Quantitative data shows trends but can't explain why a restaurant partner isn't using a feature. True understanding for a three-sided marketplace comes from on-the-ground observation and conversation with consumers, partners, and couriers to uncover operational realities data can't capture.
To truly understand customers, go to their natural environment—their home or shop. Observing their context reveals far more than sterile office interviews. This practice, internally branded "Listen or Die," ensures the entire team stays connected to the user's reality.
HubSpot's CMO developed brand marketing expertise not by reading, but by scheduling a dense series of conversations with top brand leaders. This "field trip" approach condenses years of learning into days, fundamentally changing one's understanding of a topic much faster than traditional methods.
Hedley & Bennett founder Ellen Bennett, a line cook herself, used top chefs as a real-time focus group. By asking her target audience directly what was wrong with existing products and what they needed, she gathered all the building blocks to create a superior product without formal R&D.
To successfully launch in a new market, H Wood Group prioritizes understanding the local crowd's desires and social patterns. They rely on local PR teams and residents to learn what people want, rather than imposing their existing formula. This deep local insight informs their entire strategy and menu.
Instead of being siloed in a corporate office, Lifetime's creative and marketing leadership is encouraged to work directly from their clubs. This provides invaluable, first-hand insight into member patterns, team member needs, and the real-world customer journey, which directly informs a more authentic marketing strategy.
Beyond market research and strategy, the key to a successful launch in a new territory is being physically present. All the behind-the-scenes work means nothing without showing up to ensure execution is right, see plans through, and observe customer reactions firsthand.