Services like Taste Labs, much like Squarespace, aim to democratize good design. However, this commoditization often leads to a recognizable, copied aesthetic. As AI models are trained on what is deemed "tasteful," they may converge on a single style, undermining the originality that is a key component of true taste.

When every company has access to the same powerful AI tools, the competitive advantage is no longer budget or technology. The real differentiator becomes human taste, judgment, and the ability to apply a unique point of view to guide the AI, separating average, generic output from exceptional work.

As AI drives the cost of content creation to zero, the world floods with 'average' material. In this environment, the most valuable and scarce skill becomes 'taste'—the ability to identify, curate, and champion high-quality, commercially viable work. This elevates the role of human curators over pure creators.

As AI democratizes the ability to build products, the competitive advantage shifts from technical skill to the ability to appeal to human emotion and aesthetics. Having 'good taste'—knowing what will resonate with people—becomes a crucial differentiator for attracting and retaining customers.

Companies like Taste Labs aiming to codify good design face an inherent contradiction. Once a 'tasteful' aesthetic they promote (like the 'Linear look') becomes popular and widely copied, it loses its originality and ceases to be considered tasteful. This makes building a long-term moat around subjective concepts incredibly difficult.

The flood of AI-generated assets isn't a new problem but an amplification of an old one. It simply highlights that much of human-created content was already mediocre. AI removes resource barriers to production, making "taste" and "quality judgment" the true differentiators—skills that are now more valuable than ever.

Threads' Head, Connor Hayes, predicts that as AI generates infinite content, "taste"—the human ability to curate, select, and refine the best outputs—will become the critical differentiator. This applies both to creating compelling content and to training superior AI models with high-quality, hand-selected data sets.

As AI makes code, content, and design infinitely available, scarcity shifts to what AI cannot replicate: creative judgment, original "weird" thinking, and in-person physical experiences. This creates an opportunity for premium, human-centric brands to market themselves as "AI-Free," similar to organic food certifications.

As AI tools become commoditized, the exponential differentiator for marketing success will be subjective taste. Teams must double down on unscalable, creative elements that AI cannot replicate, as this is what will truly stand out and build a memorable brand.