While you inherit a small fraction of your genetics from your parents, the vast majority of your genetic material comes from the 38 trillion microorganisms in your gut. This microbial DNA is dynamic and shaped by your environment and lifestyle choices, giving you significant influence over your genetic expression.
Studies of children adopted before age two, who have no conscious memory of the event, reveal they have less diverse and more inflammatory gut bacteria years later. This proves the body "keeps the score" of traumatic events, embedding the stress response into our physiology and impacting long-term health.
Your food cravings may not be entirely your own. Harmful gut microbes can release compounds that chemically increase your desire for the ultra-processed, high-sugar foods they feed on, effectively sabotaging your health goals from within.
The gut microbiome exists in a stable state with a resilience that makes it difficult to alter permanently. After short-term disruptions like antibiotics or diet changes, it often 'snaps back' to its original composition. This means meaningful, long-term change requires sustained effort to establish a new, stable microbial state rather than temporary interventions.
Contrary to popular belief, the majority of stool weight is not leftover food. Approximately 60% is composed of the trillions of microorganisms that make up your gut microbiome. This fact reframes bowel movements as a direct indicator of your internal ecosystem's health and composition.
Over 95% of the body's serotonin originates in the gut, not the brain. Its primary role is not just mood regulation but managing gravity's physical toll by stabilizing blood pressure when standing, coordinating muscles for balance, and supporting lymphatic flow, making it a key 'gravity management molecule.'
Increasing fiber intake may not improve gut health if an individual's microbiome is already depleted. Research suggests many people in the industrialized world have lost the specific microbes needed to break down diverse fibers. Without these microbes, the fiber passes through without providing benefits, highlighting the need to first restore microbial diversity.
Studies of traditional populations show their microbiomes are vastly different from those in industrialized nations. This suggests that what is considered a 'healthy' American microbiome might actually be a perturbed state, silently predisposing individuals to chronic inflammatory and metabolic diseases due to factors like antibiotics and diet.
Your outcomes are influenced not just by your own DNA but by the genes of those in your social environment, a concept called 'genetic nurture.' A spouse’s genes can affect your likelihood of depression, and a child's genes can evoke specific parenting behaviors, showing that the effect of genes doesn't stop at our own skin.
Despite the emphasis on genes from the Human Genome Project era, large-scale modern studies show genetics determine only about 7% of how long you live. The remaining 93% is attributable to lifestyle, environment, and other non-genetic factors, giving individuals immense agency over their lifespan.
The first three years of life represent a critical window where a child's microbiome develops into its adult-like state. Factors during this period—such as C-sections, antibiotic use, and bottle-feeding—can have a lasting impact on future risk for allergic, autoimmune, and metabolic diseases.