Enduring 'stay-up' brands don't need to fundamentally reinvent their core product. Instead, they should focus on creating opportunities for consumers to 'reappraise' the brand in a current context. The goal is to make the familiar feel fresh and relevant again, connecting it to modern culture.

When stretching an iconic brand like Tim Hortons with celebrity partnerships, the leadership team proceeds "eyes wide open," accepting that not every customer will approve. This prevents analysis paralysis and allows the brand to evolve without being held captive by the need for universal consensus.

Nestle avoids a rigid top-down approach by fostering a "hive mind" mentality. While a global strategy exists, local markets like Brazil and Mexico have autonomy to adapt to their unique cultures. The key is constant cross-market communication, where teams share successes and failures to ensure everyone evolves together.

To avoid an inconsistent, 'all over the place' approach, companies must establish a common brand-building philosophy or framework. This shared point of view, like Molson Coors's MUSCLE framework, ensures organizational alignment and helps build a cohesive marketing culture.

When launching a product globally, it's crucial to maintain a consistent brand identity. Local teams often want to add their own spin, but there are far more similarities across markets than differences. A disciplined, consistent global brand strategy is more effective.

A one-size-fits-all approach stifles innovation in global companies. To build trust and adapt effectively, leaders must empower local teams with decision-making authority. This respects crucial market-specific cultural nuances and consumer behaviors.

The Filet-O-Fish, Big Mac, and Egg McMuffin were all created by local operators solving specific customer problems in their markets. This demonstrates the immense power of a decentralized innovation model where the best ideas flow from the frontline, not just from the top down.

PepsiCo's R&D head created global "flavor banks" to catalog both successful and failed experiments from around the world. This system allowed disparate teams to build on shared institutional knowledge instead of starting from scratch. It fostered productive internal competition and dramatically increased the speed and success rate of new product development.

Frito-Lay's Flamin' Hot brand moves beyond simple influencer marketing by studying and collaborating with obsessed subcultures. This approach informs not only marketing campaigns, like a song with Megan Thee Stallion, but also its core product innovation pipeline, making marketing a byproduct of deep cultural integration.