By selling premium slices for $5-$6, restaurants generate more revenue per pizza than if sold whole. Simultaneously, consumers perceive a two-slice meal as a high-value $10-$12 lunch in an inflationary economy. This product strategy creates a rare win-win for both the business and the customer.
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Brands are now combining price hikes with "shrinkflation," a tactic dubbed "maximiniflation." Milka chocolate, for example, raised its price and reduced its bar size, causing a 20% sales drop in Germany. Consumers are now hyper-aware of these dual tactics, making it a critical risk for brand reputation.
High prices are not inherently 'expensive'; their affordability is relative to the customer's income. For a high-earning client, a premium purchase can be an impulse buy, equivalent to a fast-food meal for an average person. This reframes pricing from absolute cost to a measure of the buyer's resources.
To sell more of a $300 package instead of a $200 one, introduce a $500 option. Most won't buy the decoy, but its presence shifts the customer's reference point, making the $300 package appear more reasonable and valuable by comparison.
Consumers find prices more appealing when broken down into smaller increments, like a daily cost versus an annual fee. This 'pennies-a-day effect' can make the same price seem like a much better value because people struggle to abstract small, concrete costs into a larger total.
When a new KFC premium product wasn't selling, they doubled the price instead of discounting it. This aligned the price with consumer expectations for a premium item, signaling quality and causing sales to soar. Low prices can imply low quality for high-end goods.
Even if rarely purchased, a premium one-on-one offer serves as a powerful value anchor. Its high price tag transfers a degree of perceived value to your more accessible, scalable products. To work, you must confront the high price directly with prospects before offering a downsell.
Counter-intuitively, for price-sensitive markets, decreasing average order value (AOV) is a key growth lever. A lower entry price point unlocks a larger segment of the population, increasing transaction frequency, building habits, and ultimately driving higher lifetime value.
Facing an 80% stock decline, premium salad chain Sweetgreen introduced a $10 value meal. This move is a significant strategic pivot, indicating that even brands catering to affluent customers must now compete on price. It suggests a broader trend of consumers cutting back on discretionary spending, even for perceived healthy options.
By introducing a third, strategically priced but less appealing option (the "decoy"), you can manipulate how customers perceive value. A medium popcorn priced close to the large makes the large seem like a much better deal. This proves that value is relative and can be shaped by deliberate choice architecture.
AI analyzes sales, operations, and media data to identify price elasticity across product bands. Brands can then increase prices on premium items where consumers are less sensitive, while keeping prices flat on essentials, thus protecting margins without alienating the entire customer base.
